Restaurnaut
When the Hue was More [CS; Stagnant Fjord / Kerchow]

I really like the name “Restaurnaut” and I think we can all relate to Nick Dolezal’s brief definition on his Bandcamp, “One who very commonly eats out, and is recognized easily by waitstaff.” Not only is Dolezal certainly one of these restaurnaut characters, but while at a restaurant, there’s a good chance he’s also playing a show. His music is playful and simple, but most importantly portable - ukelele strums, glockenspiel plunks, kiddie-Casio key strokes, flutes toots, and small cymbals make up the core pallet of sounds, all of it contributing to the miniature, hand-held feel of the tape. And then that voice… yeah, he gets almost a tad obnoxious on this one in spots, but it’s all a part of the act: This weird Restaurnaut dude is screaming at me and my steaming bowl of matzoh ball soup. Why not? Dolezal is obviously a fun-loving kind of dude (check the end of either side of the tape with a pre-recorded “thank you” message and instructions to fast-forward to the end and flip the tape over… no no, Restaurnaut, thank you), but that doesn’t stop him from throwing bits of endearing drama in there - “Registered Vampire” is a certified creep-fest, and it follows a really focused no-input noise affair that’s no joke either. But on the whole, Dolezal is at his best doing what he did on last year’s Black Crow Marathon, singing those lovely, lively little tunes with little frill or fuss, and sounding like he’s having a blast while doing it.

Cerberus

Cerberus seeks to document the spate of home recorders and backyard labels pressing limited-run LPs, 7-inches, cassettes, and objet d’art with unique packaging and unknown sound. We love everything about the overlooked or unappreciated. If you feel you fit such a category, email us here.

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